REVIEW · USA
NON BUS 4 Winery Traverse City Wine Tour on Old Mission Peninsula
The best part of this tour is the ride itself. You visit Old Mission Peninsula in a clean luxury SUV instead of a worn bus, with a local guide handling the roads, timing, and winery choices. I like the shoreline views of both arms of Grand Traverse Bay and the flexible four-stop plan. I also like the chance to suggest wineries, especially for groups of six or more.
The main catch is simple: the $89 price does not cover every wine purchase. Flights, bottles, food, and some tasting charges cost extra. Confirm what each winery will charge before you start ordering, and remember that a four-winery day can become a pricey outing if everyone buys full flights.
Key points to know before booking

- Luxury SUV, not a party bus: Ride in a GMC Yukon, Chevrolet Suburban, or Cadillac Escalade.
- Four wineries on day tours: Stops may include Hawthorne, Chateau Chantal, Bonobo, Brys Estate, Bowers Harbor, Chateau Grand Traverse, 2 Lads, or Old Mission Distillery.
- The route can change: Your guide balances winery availability, weather, season, crowd levels, and your preferences.
- Downtown pickup is easy: Meet at the Hardy Street Parking Structure near the State Street entrance, across from the Park Place Hotel.
- Views are part of the tour: The drive gives you repeated looks at East and West Grand Traverse Bay.
- Expect a small-group feel: Groups of six or more usually receive a private vehicle, while smaller groups may share the SUV.
Why the SUV makes a difference on Old Mission Peninsula

Old Mission Peninsula is a long, narrow finger of land dividing East Grand Traverse Bay from West Grand Traverse Bay. The wineries are spread along its roads, so driving yourself means choosing a designated driver, watching the clock, and giving up more than a few wine samples.
Here, your guide does the driving in an air-conditioned SUV. That matters on a four to five-hour outing, especially when the roads are busy or the weather turns warm. The vehicles are far more comfortable than an old school bus, though one review noted that the extended luxury vehicle felt more like a large car than a limousine with swivel seats or a dining table.
Pickup is at the Hardy Street Parking Structure, on the east side near the State Street entrance and MiddleCoast Brewery. It is across from the Park Place Hotel. The operator can sometimes arrange downtown hotel pickup, so send your location ahead of time rather than assuming every hotel is included.
The tour ends back at the meeting point. For an afternoon or sunset departure, arrive downtown early. Traffic can build later in the day, and hotel shuttles or rideshares may take time. Daytime visitors from outside downtown may be dropped downtown after the tour, which can be useful: eat dinner there, wait for rush hour to ease, and collect wine another day if you bought more than you want to carry.
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A flexible route, not a fixed winery checklist

The standard daytime plan visits four wineries. The exact four are not guaranteed. The company works with Hawthorne Vineyards, Mari Vineyards, Bowers Harbor, Chateau Chantal, Chateau Grand Traverse, Brys Estate, Bonobo, 2 Lads, and Old Mission Distillery.
That flexibility is useful. A winery may be crowded, closed for a private event, affected by weather, or unavailable at a certain time of year. Your guide can adjust the route and help avoid a slow stop. Joe was specifically praised for knowing how to manage winery timing and choosing less crowded places, while Cody, Clover, Andie, Tracy, Jason, Felicia, Addie, Brian, and Mike have all been singled out for friendly, capable service.
For groups of six or more, the outing is usually private, and you can suggest your preferred stops. Smaller parties are generally semi-private and may share an SUV with another couple or group. That can work well if you enjoy meeting people, but it is not the right format if you want a completely private day with only your own party.
Sunset tours usually visit three wineries plus the distillery. Private groups can often customize all four stops. Tell the company your priorities before departure: scenic patios, sweet wines, serious reds, food, a particular winery, or a slower pace.
Hawthorne Vineyards: quiet views and a strong first stop

Hawthorne Vineyards sits on a high bluff with views toward both East and West Grand Traverse Bays. The setting is notably secluded, with woods, vineyard rows, and water instead of nearby traffic or close buildings.
I would treat this as one of the best stops for scenery. The outdoor patio and fireplace give you a place to settle in, and the setting helps make the opening stop feel calm rather than rushed. The listed visit runs about 50 minutes, enough time for a tasting or glass without turning the whole tour into one long stop.
The wine list includes a Merlot and Cabernet Franc blend, Auxerrois, and dry Riesling. You can buy a flight, wine by the glass, bottles, or a wine club membership. There may also be popcorn flights and a charcuterie board, but food availability can vary.
Hawthorne works especially well if your group has mixed tastes. Red drinkers have something substantial to try, while white wine fans can look toward the Riesling or Auxerrois. Ask about the current lineup rather than assuming every wine named here will be poured on your date.
Chateau Chantal: high ground, bay views, and unusual pours

Chateau Chantal occupies one of Old Mission Peninsula’s highest points, with wide views over both sides of Grand Traverse Bay. The elevation and open views make this a strong photo stop, so leave a little time to look beyond the tasting counter.
Its special draw is ice wine, a rare style that the property says was served at a White House dinner during Barack Obama’s presidency. You can purchase a sample if it is available. Chateau Chantal also offers dry Riesling, Pinot Blanc, Naughty Red, and Malbec, plus brandy by the glass.
That range makes this a useful stop for a mixed group. Someone who prefers lighter whites can build a flight around Riesling and Pinot Blanc, while another person can try Malbec or a red blend. The property is also one of the few places on the peninsula where you can buy a glass of brandy.
The visit is listed at about 50 minutes. The only practical caution is that the wide choice can encourage over-ordering early in the day. Pace yourself, particularly if you plan to buy a flight at all four stops.
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Bonobo Winery: polished setting and food options

Bonobo Winery was founded by Traverse City natives Todd and Carter Oosterhouse. The property combines bay views, a polished tasting room, and food options that can make it feel more like a full stop than a quick sample.
Red wine drinkers can look for BDX and Pinot Noir. White options include Blanc de Blancs, Chardonnay, and Fume Blanc. Bonobo is also the only listed Old Mission Peninsula winery where tour visitors can sample whiskey.
Food may include a charcuterie board or hummus, with the menu changing according to availability. That is worth checking before you count on it as lunch. The tour price does not include food.
This stop suits groups that want a little variety beyond wine. A person who wants sparkling wine, another who wants a serious red, and someone who prefers whiskey can all find something to investigate. The visit is scheduled for about 55 minutes, the longest listed winery stop, so it gives your group room to slow down.
Brys Estate: frozen wine, lawn seating, and shopping

Brys Estate is one of the peninsula’s most popular winery stops, and its signature order is the Froze, a frozen wine drink. The recommended version comes with a red topper. On a hot summer day, this is a refreshing change from another standard tasting flight.
The property also offers a customizable tasting, Sauvignon Blanc, and a Pinot Noir Riesling blend nicknamed the porch pounder. A summer lawn bar adds outdoor seating, while a deck gives you a good place for group photos. Snack packs are available for purchase.
Brys also produces lavender products, including soaps and lotions made with lavender grown by the family. That gives non-wine shoppers something useful to browse, though the tour is not built around shopping.
I like Brys as a later stop because the Froze changes the rhythm of the day. If you prefer traditional wine only, it may feel less serious than a focused tasting room. If your group wants an easygoing patio, a cold drink, and a photo-friendly setting, it can be exactly right.
Bowers Harbor: a former horse stable with a relaxed feel

Bowers Harbor Vineyards dates to 1991 and began as a horse farm. Its tasting room occupies a former horse stable, and the property now has about 20 acres of vinifera vines.
The setting includes a patio, fire pit, pavilion, and tables along the vines. The winery is known informally as the dog winery, so you might see dogs on the property. That is a pleasant bonus for some people, but it is not something to book around if you need a guaranteed animal encounter.
The wine list includes Riesling, Chardonnay, Gewurztraminer, Pinot Grigio, Merlot, Pinot Noir, Cabernet Franc, and Cabernet Sauvignon. The unusual pick is Pinot Secco, a sparkling Pinot Grigio, along with Pinot Secco Rose.
Bowers Harbor is a good choice for a group with broad tastes because the selection covers both familiar and less common varieties. You can order a flight, a glass, or a bottle, then take it outside if the weather cooperates. The listed visit lasts about 50 minutes.
What the $89 price really covers

At $89 per person, the tour is priced mainly around transportation, driver service, route planning, and access to four winery stops. You are paying to avoid driving, avoid a large bus, and have someone manage the day.
The value improves if you care about comfort and flexibility. A modern SUV lets you sit back between stops, and a guide can adjust timing when one tasting room is crowded. You also avoid the cost and risk of arranging a designated driver.
Do not read the price as an all-inclusive wine package. Flights, bottles, food, and glasses are extra. The company says wine samples or splashes are available, but actual tasting charges can differ by winery. One party expected tastings to be included and had to pay at the first stop, so ask the operator exactly what the current $89 rate includes.
Groups receive a complimentary bottle of wine, with Gamay, Secco, or Gewurztraminer offered depending on availability. A 20 percent tip for the guide is recommended. Add that to your budget, along with purchases and any food.
For two people, the base cost is $178 before gratuity and purchases. For a larger group, private SUV service may make the price easier to justify, especially if you value your own schedule. If your only goal is the cheapest possible transportation, a larger group bus may cost less.
Guides who shape the day
The guide can make or break a winery tour. This company uses local Traverse City guides, including University of Michigan and Michigan State graduates, and the owner has a law enforcement background. The guides are presented as wine enthusiasts rather than formal sommeliers, which suits the relaxed tone of the outing.
Mike is associated with strong communication and quick help with pickup. Cody has been praised for conversation, music, route choices, and helping groups match wines to their tastes. Clover has taken photos, adjusted stops, and kept groups moving without making the schedule feel rigid.
Tracy has been noted for area and wine knowledge, while Andie has been praised for balancing flexibility with the need to reach all four wineries. Joe’s strength is managing order and timing. These details point to the real benefit of the experience: you are not simply hiring a driver. You are getting someone to keep the day moving while leaving room for personal choices.
Still, service varies by guide and group. A relaxed guide may suit you if you dislike a strict schedule. If you want a formal lesson at every winery, tell the company in advance.
Timing, group size, and a sensible pace
Plan on four to five hours, though the pace of your group matters. Four stops with about 50 minutes at each winery leaves limited room for long meals, extended shopping, or lingering at every patio.
The maximum group size is 24, but the practical vehicle experience is usually much smaller. Small bookings may be combined with another party. Six or seven people generally receive their own vehicle, according to the tour details, and groups of six or more are usually private.
Start with a clear plan. Decide if you want four flights, a few shared pours, or mostly glasses. Eat before departure or plan for a winery with food, since food is not included and availability changes. Drink water and use the spaces between stops to reset.
The company can take photos for the group, a useful touch when everyone wants to be in the picture. Bring a phone, but do not count on a long formal photo session at every property.
Who should book this wine tour?
I would choose this tour for couples, friend groups, and families of legal drinking age who want comfort and a flexible route. It is particularly useful if no one wants to drive or if you dislike the feel of a large party bus.
It also suits people who care about scenery. The route along Grand Traverse Bay adds real value, and the two-bay views are a major part of the day, not filler between tasting rooms.
I would think twice if you need guaranteed stops, a private vehicle for two, or all tasting fees included in one price. The route changes, smaller bookings may be shared, and costs rise once you add flights, food, bottles, and gratuity.
Free cancellation is available up to 24 hours before the start time for a full refund. Inside that window, cancellations and changes are not accepted for a refund.
Should you book the Movie Star Experience?
Book it if you want the comfort of a luxury SUV, downtown pickup, local guidance, and four flexible winery stops. The strongest reasons are the views, the relaxed route planning, and the chance to visit places such as Hawthorne, Chateau Chantal, Bonobo, Brys Estate, or Bowers Harbor without assigning a driver.
Before paying, confirm the pickup details, the likely winery lineup, whether your group will be private, and how tasting charges are handled. If you budget for those extras and prefer a small vehicle to a bus, the $89 base price is a fair trade for an easier, more personal day on Old Mission Peninsula.
FAQ
How much does the tour cost?
The listed price is $89 per person. Flights, bottles, food, and glasses are extra, and a 20 percent gratuity for the guide is recommended.
How long does the tour last?
The typical tour lasts about four to five hours, depending on the pace of the group.
How many wineries does the daytime tour visit?
Standard daytime tours visit four wineries. Sunset tours usually visit three wineries and may include an optional stop at Old Mission Distillery.
Which wineries might be included?
Possible stops include Hawthorne Vineyards, Mari Vineyards, Bowers Harbor Vineyards, Chateau Chantal, Chateau Grand Traverse, Brys Estate, Bonobo Winery, 2 Lads, and Old Mission Distillery.
Can I request a particular winery?
Yes. Private groups can usually customize their four-stop route, and groups of six or more can suggest preferred stops. All routes depend on availability, weather, season, and timing.
Is this a party bus tour?
No. The tour uses a luxury GMC Yukon, Chevrolet Suburban, or Cadillac Escalade. Smaller bookings may share the SUV with another group, while groups of six or more are usually private.
Where is pickup?
Pickup is at the Hardy Street Parking Structure, on the east side near the State Street entrance and MiddleCoast Brewery. It is across from the Park Place Hotel. Some downtown hotel pickups can be arranged by contacting the company.
Does the tour include wine tastings?
Wine samples or splashes are available, but flights, bottles, food, and glasses are extra. Tasting charges may vary by winery, so confirm the current policy before departure.
What is the cancellation policy?
You can cancel at least 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not refunded.
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